Hybrid
Hybrid is a modern fast casual all restaurant and lounge in the heart of Delhi, Cannaught Place, India launched in June of 2015. As the name suggests, it has a unique concept of business café/restaurant in the afternoons and evenings and a modern eclectic lounge by night. Leading Chefs brings his experience in international cooking from downunder and focuses on blending modern cooking techniques to traditional indian and international cuisine. Live performances by Artists and DJs at the lounge through the week attract the cream of nation's capital to the restaurant.

The restaurant is spread over 8000 SQFT on two floors. The main floor has grunge elements in the decor combined with modern lighting and furniture makes it a very inviting place while the rooftop lounge creates a warm ambience allowing guests to enjoy the sumptuous food in open. This is a very popoular hangout during the summer and winter times.

The food ranges from tradtional mughlai cuisine with modern twist to Indo-chinese delicasies like Blake-pepper chicken. A wide variety of small plates for casual lounge guest to heavy entrees and mains for dinners.
Hybrid
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