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A RE-imagininATION OF CONTEMPORARY INDIAN FOOD AND ARTISINAL COCKTAILS

 

THE CONCEPT

Showcase traditional Indian recipes blended perfectly with  modern culinary techniques &  presentation.

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Our Focus

Indian cuisine at its simplistic best, paired  with artisan cocktails and wine,  prepared using authentic and fresh local ingredients  with an avant-garde approach to the menu  and experience.

Our Philosophy

Create a start-to-finish experience of progressive Indian cuisine based on modern  techniques, contemporary presentation, vibrant colors, and a blend of flavors with an  emphasis on fresh ingredients and carefully  balanced spices.

Our Menu

Inspired by the diverse sub-cultures, culinary  techniques and local ingredients found across India. The cuisine is carefully married  with artisan cocktails, a selective wine  list, and seasonal beers.

OUR RESTAURANTS

 

ROOH

ROOH, a gastronomical journey through contemporary Indian food and artisanal cocktails. Traversing the length and breadth of the country to create our distinct seasonal menu introduces unique Indian ingredients, combined with the very best of local produce with the aim to create charming, fresh, seasonal dishes that are an interpretation of customary Indian sensibilities through our use of international techniques and inspirations.

San Francisco, CA

Palo Alto, CA

Columbus , OH

New Delhi, INDIA